Our Menu
Appetizers
Jambalaya Cheese Fries
$14.00
A Clesi's original. Crispy french fries topped with Clesi's chicken & Manda pork sausage jambalaya & melted cheddar & pepper jack cheese.
Crawfish Queso
$13.00
House made queso with seasoned crawfish tails served with your choice of house made tortilla chips or pork rinds.
Crawfish Rangoons
$10.00
Fried wonton filled with our creamy crawfish filling & served with our house made red pepper jelly.
Wings
$12.00
6 crispy wings, tossed in one of our house made sauces. Buffalo, Barbecue, Garlic Parmesan, or Red Pepper Jelly.
Fried Gator Bites
$14.00
Local Louisiana gator, marinated and deep fried. Served with Blue Plate Hot & Spicy Mayo.
Boudin Bites
$13.00
A southern Louisiana staple of pork & seasoned rice stuffed into sausage casing, cut into bite size pieces, & served with remoulade.
Spinach & Artichoke Dip (VG)
$12.00
Rich blend of spinach, artichoke hearts & parmesan cheese, topped with melted pepper jack cheese & served with house made tortilla chips or pork rinds.
Crawfish Cheese Ball
$10.00
Cream cheese crawfish dip served cold, with house made tortilla chips or pork rinds.
Fried Broccoli(VG)
$10.00
Seasoned, battered and deep fried, served with remoulade.
Seasonal Boils
*Market price*
The Boil Platter (S)
$22.00
1/2 lb. of Shrimp, 2 Boiled Crabs, 1 Sausage, 2 Corn, 4 Potatoes
The Boil Pot (S)
$36.00
1 lb of Shrimp, 4 Boiled Crabs, 2 Sausage, 4 Corn, 6 Potatoes
Boiled Crabs
$4.50
#2 Blue Crabs, price per crab.
Boiled Shrimp
$7.50
Local Gulf Shrimp by the ½ pound.
Boiled Sides (S)
$1.00/+
Manda Sausage $2.50, Mushrooms $2.50, Head of Garlic $1.10, Corn $1, Red Potato $0.35, Medley - $5 - 1 sausage, 2 corn, 3 potatoes.
Boiled Crawfish
$8.50
per pound
Snow Crab Legs
$15.00
½ lb (one cluster)
Snow Crab Legs + Medley
$28.00
1lb snow crab legs (2 Clusters) / 3 potatoes, 2 corn, 1 sausage
Oysters
Raw
$14.00/+
1/2 Dozen - $14.00 | Dozen - $24.00
Garlic Butter & Parmesan Chargrilled
$17.00/+
1/2 Dozen - $17.00 | Dozen - $28.00
Candied Jalapeños & Bacon Chargrilled
$17.00/+
1/2 Dozen - $17.00 | Dozen - $28.00
Entrees
Substitute fries with Onion Rings, or Fried Broccoli, jambalaya, crawfish mac n cheese for $1.00
Jambalaya Plate
$13.00
A popular savory creole rice dish with chicken & sausage. a family recipe and fan favorite.
Thibodaux Pasta
$11.00
Cavatappi pasta tossed in our garlic, tomato parmesan cream sauce with a kick | Add Catfish + $4 | Shrimp + $4 | Chicken + $3 | Veggies + $2
Chicken & Sausage Gumbo
$14.00
A traditional dark roux with chicken & Manda pork sausage over rice | Cup of Gumbo $7.00
Blackened Redfish
$25.00
Fresh Redfish, drizzled with house garlic parmesan butter on a bed of dirty rice.
Grilled Gulf Shrimp
$18.00
Grilled head-on shrimp, served on a bed of our corn maque choux.
Fried Catfish Platter
$16.00
7 pieces of our award-winning, thin cut, local catfish served with tartar sauce & fries.
Shrimp Platter
$18.00
Large head on gulf shrimp, fried or grilled with cocktail sauce & fries.
Fried Oyster Platter
$24.00
Delightfully fresh oysters with a crispy light crust served with fries.
Half & Half Platter
$20.00
Pick two: Head on Shrimp, Fried Catfish, or Fried Oysters, served with fries.
Fried Seafood Platter
$32.00
Cajun trio of fried head on shrimp, catfish, and oysters with dipping sauces & fries.
Sandwiches & Po-Boys
Add Cheddar, Pepper Jack, Swiss: +$1.00 | Add Bacon: +$1.00
Shrimp Po-Boy
$11.00
Fried or grilled shrimp on 6" french bread, dressed with lettuce, mayo, tomato, & pickles.
Fried Oyster Po-boy
$19.00
Fried oysters on 6" french bread, dressed with lettuce, mayo, tomato, & pickles.
Fried Catfish Po-Boy
$11.00
Fried catfish on 6" french bread, dressed with lettuce, mayo, tomato, & pickles.
Gator Po-Boy
$11.00
Fried local Louisiana gator on 6" french bread, dressed with dressed with lettuce, hot & spicy mayo, tomato, & pickles.
Traditional Hot Sausage Po-Boy
$8.00
Patton's hot sausage 6" french bread, dressed with lettuce, mayo, tomato, & pickles.
Smoked Sausage Po-Boy
$10.00
Manda sausage links from the boil on 6" french bread, dressed with mayo, grilled onions, & sweet peppers.
The Clesi Burger
$11.00
2 - 1/4 lb ground beef patties on brioche bun, dressed with lettuce, tomatoes, pickles & mayo.
Crawfish Mac & Cheese Burger
$14.00
2 - 1/4 lb ground beef patties on brioche bun, topped with crawfish mac & cheese & house made BBQ sauce.
Bienville Burger
$13.00
Patton's hot sausage patty & 1/4 lb ground beef patty, with melted pepper jack cheese, onion rings, caramelized jalapeños & chipotle mayo on a brioche bun
Chicken Sandwich
$12.00
Grilled or Fried Chicken Breast, on brioche bun, dressed with lettuce, tomatoes, pickles & your choice of house made chipotle mayo, red pepper jelly, or mayo.
Quarter Muffuletta With Zapp's Chips
$9.00
A classic new orleans sandwich with olive salad, mozzarella, provolone cheese, ham & salami on a traditional muffuletta sesame seed bread.
Grilled Cheese
$8.00
American cheese on texas toast. Add Ham, Bacon, Hot Sausage +$2
Salads
Grilled or Fried Chicken $4.00. Grilled or Fried Shrimp $5.00, Fried Oysters $8.00
House Salad (VG, V, GF)
$11.00
Iceberg lettuce, red cabbage, cherry tomatoes, cucumbers, cheddar cheese with choice of dressing.
Wedge Salad
$12.00
Wedge of iceberg lettuce, cherry tomatoes, fresh bacon bits, bleu cheese crumbles, drizzled with bleu cheese dressing.
Shrimp Remoulade Salad
$15.00
Iceberg lettuce and large boiled shrimp tossed in remoulade dressing, topped with croutons & a boiled egg.
Caesar Salad
$13.00
Romaine lettuce tossed in caesar dressing topped with croutons and parmesan cheese.
Clesi's Kids Menu
Chicken Strips
$9.00
With fries.
Popcorn Shrimp
$9.00
With fries.
Buttered Noodles
$6.00
Buttered cavatappi noodles.
Clesi Jr. Burger
$9.00
Comes plain with American cheese, served with fries.
Fried Catfish Nuggets
$9.00
With fries.
Extras
Jambalaya
$7.00
Clesi's family recipe of chicken and Manda pork sausage.
Side Catfish
$6.00
3 pieces of our thin cut crispy golden fried catfish.
Side Salad (V, GF)
$5.00
Iceberg lettuce, cherry tomatoes, cucumbers, cheddar cheese, and choice of dressing.
Pork Rinds
$4.00
Pork rinds, fried to order.
French Fries
$5.00
Crispy fries with cajun seasoning.
Fried Onion Rings
$6.00
Thin cut onion rings, battered, deep fried & served with remoulade.
Crawfish Mac & Cheese
$6.00
House made creamy, cheesy, mac with cavatappi noodles.
Shrimp Cocktail
$10.00
Large boiled gulf shrimp, peeled & served with cocktail sauce.
Desserts
Waffle Iron Bread Pudding
$9.00
House made bread pudding, cooked on the waffle iron, topped with house made toffee sauce, powdered sugar, and whipped cream.
Brownie
$9.00
House made fudge brownie with vanilla ice cream, powdered sugar, and whipped cream.
Ice Cream
$5.00
Bowl of vanilla ice cream. Choose 3 toppings: M&M's, gummy bears, snickers, sprinkles, chocolate chips, Oreos.
Maria's Firefly Pops
$4.00
Locally made popsicles - Lemon Rosemary Mint, Cafe Au Lait, Watermelon Mint
Monday
Bottles, Beans, Pitchers & Pearls
Bogo Raw Oysters
$24.00
Buy one dozen get one dozen free with the purchase of a pitcher of beer or bottle of wine.
Red Beans & Rice
$10.00
Red beans and rice with manda pork sausage.
Tuesday
Modelo
$3.00
Margaritas
$5.00
Fried Oyster Taco
$4.25
Fried oysters topped with verde sauce, sour cream, & shredded red cabbage.
Shrimp Taco
$3.00
Fried or Grilled Shrimp with house-made chipotle mayo & julienned sweet peppers.
Sausage Taco (S)
$3.00
Spicy sausage from the boil pad covered in our crawfish queso.
Fried Catfish Taco
$3.00
Fried catfish topped with house-made chipotle mayo & candied jalapenos.
Veggie Taco
$3.00
Fried broccoli topped with house-made chipotle mayo & shredded red cabbage.
Taco Combo
$14.00
3 tacos of your choice, with house-made chipotle salsa and chips.
Pork Chops & White Beans
$12.00
2 grilled or fried pork chops, with house made white beans & Manda pork sausage & white rice.
FryDay
Free Fry Basket
Free basket of fries, tossed in our house-made parmesan garlic butter with the purchase of a pitcher of beer.
Weekend Wind Up
Saturday & Sunday
Mimosas
$3.00
Add flavors for +$0.50
Sangrias
$5.00
Red or White
For Sharing
Hangover Bowl
$19.00
Bed of French fries topped with Clesi's family jambalaya, scrambled eggs, crawfish queso, and fried popcorn shrimp.
Boil Pot Bowl
$11.00
Crisp fried potatoes from the boil, tossed with caramelized onions & peppers, remoulade, & topped with a sunny-side egg | Add On: Crawfish Queso +$2, Sausage +$2, Mushrooms +$2, Fried Oysters +$7|
Mimosa Carafe
$17.00
With fresh fruit.
House Specials
Crawfish Egg Melt
$17.00
Scrambled eggs with seasoned crawfish tails & cheddar cheese on Texas toast, served with cajun potatoes.
Clesi Classic Breakfast
$13.00
Three eggs any style, bacon, grits, choice of biscuit or toast.
BBQ Shrimp & Grits
$19.00
Head-on shrimp sauteed in Carlo's rich, NOLA-style BBQ butter sauce over corn cheese grits.
Chicken & Waffles
$15.00
Crispy fried chicken tenders, served on a Clesi family recipe waffle, with house made red pepper jelly.
Clesi Omelet
$15.00
Boiled sausage & pepper-jack filled omelet, topped with crawfish queso & served with cajun potatoes.
Brunch Burger
$14.00
Two smash-style patties with American cheese, bacon, chipotle aioli, & an over-easy egg.
Sweet Flapjack
$12.00
Crepe with thin layer of sugar - how the Clesi family has enjoyed for over 100 years!
Dessert Flapjack
$15.00
Crepe stuffed with macerated berries, whipped cream, & chocolate chips.
Savory Flapjack
$15.00
Crepe stuffed with boil sausage, eggs, & cheddar cheese.
A la Carte
Pancakes
$6.00
2 buttermilk pancakes with a hint of cinnamon.
Biscuit
$2.50
Egg
$2.00
1 egg any way you like it.
Cajun Potatoes
$4.00
Spicy potatoes from the boil pad, diced and fried.
Bacon
$4.00
Cheese Grits
$5.00
Creamy cheesy corn grits.
Toast
$1.50
Fresh Fruit
$5.00
Side of fresh summer fruit - cantaloupe, blueberries, strawberries.
Menu
Option One
$55.00/PP
30 minutes passed • Choice of 4 passed hor d'oeuvres, choice of 1 salad, 2 main entrees, and 2 sides.
Option Two
$65.00/PP
30 minutes passed • Choose 4 passed hors d'oeuvres, 1 salad, 2 main entrees, a seasonal boil or oyster station, and choose 2 sides.
Option Three
$75.00/PP
Choice of 5 passed hors d'oeuvres, 1 salad, 2 main entrees, seasonal boil or oyster station, and choice of 2 sides, Mini desert station.
Half Pan 15-25 people | Full Pan 25-40 people • 24-hour notice may be required
Appetizers
1/2 pan serves 15-25 people
Spinach/Artichoke Dip
$70.00/1/2 pan
With homemade corn chips
Fried Gator Bites
$95.00/1/2 pan
With remoulade sauce
Fried Chicken Wings
$80.00/1/2 pan
With ranch, blue cheese, or buffalo sauce
Crawfish Queso
$80.00/1/2 pan
With homemade corn chips
Boudin Bites
$80.00/1/2 pan
With remoulade sauce
Salads
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Caesar Salad
$45.00/half pan
Crispy romaine lettuce with shredded parmesan cheese, garlic croutons, and caesar dressing
Spring Salad
$45.00/half pan
Iceberg lettuce with tomatoes, cucumbers, red cabbage, cheddar cheese, and vinaigrette or ranch dressing
Spinach Salad
$45.00/half pan
Spinach, eggs, bacon, feta, cherry tomatoes with balsamic vinaigrette
Entrees
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Jambalaya
$65.00/half pan
Chicken/sausage
Crawfish or Shrimp Etouffee
$65.00/half pan
Thibodaux Pasta
$80.00/half pan
Shrimp, chicken, crawfish, or vegetable
Crawfish Mac & Cheese
$90.00/half pan
Roasted Vegetable Pasta
$75.00/half pan
Cold, with olive oil
Red Beans or White Beans & Rice
$65.00/half pan
Fried Chicken Strips
$100.00/half pan
Corn/Crab Bisque
$70.00/half pan
Gumbo
$65.00/half pan
Chicken/sausage
Sliders
$150.00/half pan
Beef and/or chicken
Mini Mufulettas
$160.00/half pan
Assorted Mini Poboy Platters
$150.00/half pan
Fried shrimp, fried oyster, roast beef, turkey, or ham (pick 2)
Sides
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Mac & Cheese
$55.00/half pan
Crawfish Dirty Rice
$75.00/half pan
*Jazz Fest item
Classic New Orleans Dirty Rice
$55.00/half pan
Roasted Vegetables
$75.00/half pan
Desserts
Half pan serves 15-25 people | Full pan serves 25-40 people • 24-hour notice may be required
Bread Pudding
$60.00/half pan
With rum sauce
Fudge Brownies
$40.00/half pan
Assorted Cookies
$30.00/half pan
Chocolate or oatmeal
Hors D'oeuvres
Can be passed or on trays.
Boudin Bites
Remoulade sauce.
Crawfish Pies
Remoulade sauce.
Caprese Skewers
Balsamic drizzle.
Spicy Cream Cheese Pinwheels
Crawfish or crab.
Fried Goat Cheese Balls
Balsamic glaze.
Thibodeaux Crostini
Grilled shrimp.
Shrimp Cocktail
Mini Muffulettas
Fried Gator Bites
Remoulade sauce.
Italian Meatballs
Barbecue sauce.
Stuffed Mushrooms
Artichoke, lemon, breadcrumb and pepper jack.
Spinach & Artichoke Dip
On toast points.
Mushroom Vol-au-vent
Puff pastry.
Fried Shrimp
Tossed in red pepper jelly.
Smoked Sausage Bites
Crawfish Basil Puff Pastry
On The Grill
Chargrilled Oysters
Candied jalapeno & bacon, garlic parmesan.
Bacon Wrapped Alligator
Whole Roasted Pig
Sugar cane glazed.
Carving Station
Seasonal Boils
Traditional sides available.
Snow Crab Legs
Crawfish
Blue Crab
Gulf Shrimp
Raw Oyster Pirogue
Raw Oyster Pirogue
Served with tartar sauce, cocktail sauce, lemon wedges, and crackers.
Po-Boys
Assorted.
Hot Sausage
Fried Shrimp
Meatballs
Fried Catfish
Ham
Turkey
Soups
Chicken & Andouille Gumbo
Corn & Crab Bisque
Seafood Gumbo
Tomato Basil Soup
Salads
Broccoli & Corn Chopped Salad
Red onion & sweet cream, cheese dressing.
Lemon & Green Bean Salad
Tomatoes, feta, sunflower seeds, lemon, garlic vinaigrette.
Clesi Wedge Salad
Blue cheese crumbles, cherry tomatoes bacon, blue cheese dressing.
Caprese Salad
Tomatoes, basil, mozzarella cheese, balsamic glaze.
Spinach Salad
Eggs, bacon, feta, cherry tomatoes balsamic vinaigrette.
Entrees
Roasted Chicken & Herbs
Etouffee
Shrimp or crawfish.
Jambalaya
Chicken and sausage.
Spicy Tasso Pasta
Chicken or shrimp, tomato cream sauce.
Tuscan Chicken Pasta
Spinach tomato cream sauce.
Zucchini Boats
Shrimp stuffing or beef bolognese.
BBQ Pulled Chicken
BBQ Shrimp & Grits
Vegetable Jambalaya
Seasonal vegetables.
Vegetable Pasta
Vegan option available.
Baked Chicken Wings
Teriyaki, buffalo, bbq, or lemon garlic.
Red Beans & Rice
With smoked sausage vegetarian option available.
Corn Maque Choux
Over rice.
Slow Roasted Pulled Beef
Sides
Stuffed Bell Peppers
Dirty rice, topped with parmesan.
Spinach & Artichoke Dip
Homemade tortilla chips.
Crawfish Mac & Cheese
"Available without crawfish upon request.
Fried Broccoli
Remoulade sauce.
Crawfish Queso
Homemade tortilla chips.
Roasted Vegetables
Corn Maque Choux
Desserts
Assorted Cookies & Brownies
Mini Petit Fours
Beignets
Bread Pudding
Toffee sauce.
Clesi's Mini Cannolis
Vanilla or chocolate.
48-hour notice may be required. Vegan, vegetarian, and gluten-free options are available by request. $200 Minimum exclusive of tax, service fee, and gratuity. Delivery is available for $35 within 10 miles of Midcity.
Hot Lunch Menu
Shrimp Pasta
$14.00
A spicy cajun tomato cream sauce with toast points and crawfish compound butter, topped with green onion and parmesan cheese.
Crawfish Mac n Cheese
$15.00
Served with crawfish boiled corn topped with chopped parsley.
Veggie Pasta
$11.00
Grilled veggies with olive oil and herbs. Served with toast points and crawfish compound butter.
Pasta Bolognese
$12.00
Italian sausage and beef sauce topped with parmesan and parsley over pasta.
Lemon Basil Chicken
$13.00
Mildly spiced and topped with a lemon slice. Served over a bed of sautéed veggies with dirty rice.
Meatloaf
$14.00
Topped with house BBQ sauce and chopped parsley. Served with corn maque choux over rice.
1/4 Muffuletta
$13.00
Salami, ham, provolone, and mozzarella cheese with olive salad. Served with Zapps potato chips.
Chicken & Sausage Jambalaya
$11.00
Served with sauteed veggies. Topped with green onions.
Crawfish Corn Maque Choux
$15.00
Served over rice with toast points and crawfish compound butter. Topped with crawfish and green onions.
Sandwiches & Wraps
Hot Shredded Roast Beef
$13.00
With provolone cheese dressed on poboy bread.
Turkey & Provolone
$13.00
Dressed on poboy bread.
Ham & Pimento
$13.00
On poboy bread.
Chicken Salad
$13.00
Dressed on Texas toast.
Tuna Salad
$13.00
Dressed on Texas toast.
Garlic Hummus Wrap
$13.00
Spinach & grilled red onions, red peppers, zucchini, squash.
Roasted Chicken Bacon Wrap
$13.00
Spinach, provolone cheese, pepper jelly.
Grilled Chicken Caesar Salad Wrap
$13.00
Greens, tomatoes, parmesan, croutons.
Veggie Wrap
$13.00
Cucumber, spinach, red peppers, red onion, dill cream cheese.
Hot Jambalaya Wrap
$13.00
Chicken and sausage jambalaya, cheddar cheese, green onion.
Salads
Chef’s Salad
$14.00
Mixed greens, ham, egg, shredded cheddar cheese, croutons, dressing (Italian, ranch, balsamic, or blue cheese). Add Chicken or Shrimp +$2.00
Spinach Salad
$14.00
Baby spinach, feta, pepper jelly vinaigrette, pecans, strawbe. Add Chicken or Shrimp +$2.00
Italian Salad
$14.00
Mixed greens, salami, ham, mozzarella, olive salad, artichokes, vinaigrette.
Caesar Salad
$14.00
Mixed greens, tomatoes, parmesan, croutons. Add Chicken or Shrimp +$2.00