Cooking experiences

Get ready to dive into family recipe secrets and be educated about our delicate yet robust seafood industry in New Orleans. Prepare to get your hands dirty! We have 4 classes. Crawfish boiling, Crab boiling, Oyster shucking, and Shrimp boiling. We require a minimum of 10 ppl per class. Please fill out the inquiry sheet below for pricing and availability.

"This was an absolute once in a lifetime experience! Highly recommend...we loved it a thousand times over! Fantastic food and great drinks. Really just a truly amazing time!"

~ Lauren