A la Carte Menu
Vegetarian, vegan, and gluten-free options can be accommodated upon request
Appetizers
Crawfish Queso (GF)
W/ homemade pork rinds or chips
Spinach & Artichoke Dip (GF)
W/ homemade chips
Mushroom Tarts
Cream Cheese Pinwheels
Crab or shrimp
Caprese Skewers (GF)
W/ balsamic drizzle
Stuffed Mushrooms
Boudin Bites (GF)
W/ remoulade sauce
Chicken Wings
Fried Shrimp
Fried Gator Bites
W/ remoulade sauce
Mini Muffulettas
Crawfish Pies
Boudin Stuffed Shrimp
W/ remoulade sauce
Meatballs
W/ marinara or BBQ sauce
Thibodaux Shrimp Crostini
Fruit & Vegetable Trays (GF)
Assorted Finger Sandwiches
Soups
Chicken & Andouille Gumbo (DF)
Corn & Crab Bisque
Seafood Gumbo (GF, DF)
Tomato Basil Soup
Po - Boys
Fried Shrimp
Fried Oyster
Fried Gator
Fried Catfish
Hot Sausage
Hot Roast Beef
Meatball
Ham
Turkey
Salads
Broccoli & Corn Chopped Salad
Red onion & sweet cream cheese dressing
Clesi Wedge Salad
Blue cheese crumbles. cherry tomatoes, bacon & blue cheese dressing
Caprese Salad
Tomatoes, basil, mozzarella cheese & balsamic glaze
Chef's Salad
Mixed greens, ham, egg, cucumber, tomato, shredded cheddar cheese, croutons (Italian, Ranch, Balsamic, or Blue Cheese dressing)
Caesar Salad
Mixed greens, tomatoes, parmesan, croutons
Spinach Salad
Eggs, bacon, feta, cherry tomatoes & balsamic vinaigrette
Entrees
Roasted Chicken & Herbs (GF, DF)
Tender roasted chicken breasts seasoned w/ a blend of herbs for rich, aromatic flavor
Etouffee
Rich, savory roux over white rice w/crawfish or shrimp
Chicken & Sausage Jambalaya (GF)
Traditional New Orleans offering of tender chicken, andouille sausage & seasoned rice
Veggie Jambalaya (GF, V)
Rice w/ tomato, fresh veggies & creole spices
Red Beans & Rice (GF)
W/ smoked sausage or vegetarian
Traditional New Orleans Dirty Rice (GF, DF)
Ground beef, spices & the "holy trinity" of Creole cooking: onion, bell pepper, & celery
Slow Cooked Roast Beef or Chicken
Shredded slow roasted beef or pulled chicken w/ pistolets
Thibodaux Pasta
Lemon, garlic & parmesan cream sauce w/a hint of tomato, chicken or shrimp
Tuscan Chicken Pasta
W/ spinach & tomato cream sauce
Roasted Vegetable Pasta (DF)
Seasonal veggies oven-roasted w/olive oil
Cold Vegetable Pasta (V)
Seasonal veggies w/ olive oil
Zucchini Boats
Stuffed w/veggies, shrimp, or beef
Clesi's Crawfish Dirty Rice
Born out of the spirit of Jazz Fest - seasoned rice with crawfish, ground beef, corn & bold New Orleans flavor
Action Stations - Seasonal Boils
Traditional sides available
Snow Crab Legs
Blue Crab
Crawfish
Gulf Shrimp
Action Stations - Shucking
Raw Oysters
Served with horseradish, cocktail sauce, lemon wedges & crackers
Action Stations - On the Grill
Chargrilled Oysters
Bacon Wrapped Alligator
Lobster
Action Stations - Carving
Whole Roasted Pig
Pork Loin
Prime Rib
Beef Tenderloin
Mini Stations
Each meal below includes three distinct offerings. providing your guests with options to choose from. It's an ideal setup for vegetarians and children
Chicken Florentine
Breaded chicken, spinach, garlic, and parmesan topping with angel hair
Chicken Alfredo
A rich, creamy Italian classic with grilled chicken & angel hair
Messy Clesi
Crawfish etouffee with crawfish dirty rice & white rice
Sides
Crawfish Mac & Cheese
Mac & Cheese
No crawfish
Stuffed Bell Peppers (GF)
Dirty rice, topped with parmesan
Smothered Green Beans (GF)
Fried Broccoli
W/ remoulade sauce
Roasted Vegetables (GF, DF, V)
Corn Maque Choux (GF)
Traditional New Orleans Dirty Rice (GF, DF)
Desserts
Chess Cakes
Ooey-gooey deliciousness
Bread Pudding
With rum or toffee sauce
Mini Petit Fours
Clesi's Mini Cannolis
Vanilla or chocolate